Summer got me like: Avocado Bruschetta
Refreshing, light and perfect for a party!
French loaf sliced and toasted (we love Costco roasted garlic loaved for extra flavor)
1 large Avocado
3-4 roma plum tomatos
1/2 small purple onion
1 tbspn olive oil
salt/pepper to taste
slice and toast your bread- if doing this for a large group it is easiest to place in oven on 350 for 5-10 minutes until lightly browned
smash avocado in bowl and add in chopped onion, garlic powder, olive oil, salt and pepper- set aside
slice tomatoes! I like to remove the inners of the tomatoes and use just the outside to avoid the soggy-ness of the inside getting onto the bread- allows for the toasts to sit out longer!
smash fresh mozzarella in your hands and pull apart
spread avocado mixture onto toast, layer with fresh tomatoes and mozzarella and sprinkle with olive oil, salt pepper and serve! delicious and simple!
you can also put a little bit of balsamic glaze on top for extra flavor!